I’m fascinated by the way different ingredients interact to create a more safe, healthy and nutritious food supply. That’s why I’ve dedicated my career to food science. As it turns out, a lot of other people love it too! Thanks to readers and viewers like you, websites like the Huffington Post call me “the nation’s premier food and nutrition guru.” I’ve written for national media outlets like USA Today, and millions of people watch me on shows like Dr. Oz. Thank you!

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RESEARCH

I design and execute cutting-edge research that impacts public health for the better.

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PROJECTS

Learn more about working together or discussing an appearance on your show or podcast.

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EDUCATION

Helpful links on nutrition and weight loss, food labeling, food safety, and more.

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ABOUT ME

I’ve always had a passion for food and science, ever since I was a kid in the kitchen with my grandmother, Mamawl.

Now that I work as a food scientist, I’ve devoted my career to two things: one, research that can help create a more safe, healthy and nutritious food supply in a fast-growing world with diminishing natural resources; and two, bringing my knowledge of food science to everyday Americans—so I can show them that healthy can be tasty too, and that the right foods can help prevent chronic disease. My goal is to help people make sense of what’s in their food and why, so they can make the best choices for their families.

That’s why I founded the Think Healthy Group, a food science and nutrition consulting firm that generates high-quality scientific research that can inform better national and international food policies, as well as educational campaigns.

And it’s why—after four years as a regular guest on the Dr. Oz Show—I officially “leaked” my secret recipes and scientific skills in my new cookbook, Sizzling Science!

Thank you for taking the time to visit my website. I hope you’ll have a look around and, like me, become a lifelong fan of food science. It has the ability to save the world!

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Ready to “geek out” with me?

Check out my educational resources

Whether you’re a health professional or just interested in taking a deeper dive into the science of food, Dr. Taylor is here to provide you with evidence-based information on a variety of topics related to nutrition and food science. Each course he has designed has been peer-reviewed by at least two other qualified scientists in the field!

Check my free courses here!
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From my blog

Flavanol-3s: Not for Survival but for Flourish

October 5, 2022

What Are Flavan-3-ols? Flavan-3-ols are a complex group of dietary bioactive compounds commonly found in plant-based food and drinks, such as tea, a...

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Magnesium Deficiency & Inadequacy: Dietary Recommendations to Fight it Back

September 14, 2022

Magnesium deficiency, or magnesium in general, is one of the core topics we cover on this blog, which is understandable considering all the things it ...

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The Effects of Phosphorus in Cardiovascular and Renal Health

May 3, 2022

The Western diet is high in dietary phosphorus, partially due to added phosphorus, (i.e., phosphates) predominantly present in processed food product...

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From my Recipes

Barbecued Spareribs

September 21, 2021

Barbecued Spareribs You don’t need a backyard barbecue pit to make fall-off-the-bone tender barbecued pork ribs. Although there i...

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Chicken Noodle Soup for the Soul

August 24, 2021

Chicken Noodle Soup for the Soul Craving a simmering, warm bowl of hearty soup in the wintertime? Try this easy chicken noodle soup ...

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Blistered Shishito Peppers

August 10, 2021

Blistered Shishito Peppers These blistered shishito peppers are summer’s new bite and couldn’t be easier to make almost instanta...

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Sizzling-Science-Cover “OVER 10,000 COPIES SOLD”

GET YOUR FREE COPY

Ever wonder how food scientists make things taste so great? Now you can “steal” these scientific techniques for your own kitchen!

Food science may seem intimidating at first, but it’s really not. Knowing the chemistry behind what’s actually happening in your dishes can turn your kitchen into a laboratory that’s limited only by your own imagination.

People say cooking is an art, but it’s also a science! And you can find that out for yourself when you download a copy of Sizzling Science for free. Just click the link below and download your copy now. Enjoy!