CALORIES
137
Balsamic and Basil Bruschetta
Balsamic and Basil Bruschetta captures the flavors of garden fresh basil and Roma tomatoes with extra virgin olive oil and aged balsamic vinegar.
Pronounced “brusketta,” this classic Italian appetizer captures the flavors of garden fresh basil and Roma tomatoes with extra virgin olive oil and aged balsamic vinegar.
FOOD FACT: True balsamic vinegar is always labeled “Aceto Balsamico Tradizionale” and has a D.O.P. (Denominazione di Origine Protetta or "Protected Designation of Origin") stamp, which basically guarantees that the origin and location of production (Modena and Reggio Emilia, Italy) has been verified. Using true balsamic vinegar really sets this dish apart from regular bruschetta.
cuisine
American
SERVINGS
6
Courses
Appetizers and Nibbles
Ingredients
- 2½ cups cups finely chopped Roma tomatoes
- 2 teaspoons garlic, minced
- 3 tablespoons extra virgin olive oil
- 3 tablespoon balsamic vinegar
- ¼ cup grated parmesan cheese
- 1/3 cup thinly sliced fresh basil leaves
- 1 teaspoon black pepper
- 1 piece baguette, cut in ½-inchthick slices
Instructions
In a bowl, add the tomatoes, garlic, olive oil, balsamic vinegar, parmesan cheese, basil, and black pepper. Mix and let stand for 20 minutes to allow the flavors to marry.- Preheat the broiler. Slice the baguette diagonally into ½-inchthick slices. Broil one side of the baguette slices and then remove them from the oven. Turn the slices over and brush- a little extra virgin olive oil on the other side. Return them to the broiler and toast until they are golden brown. Try not to coat them with too much oil and be sure to watch them closely to avoid burning.- Spoon the tomato mixture on top of the toasted baguette slices and serve.
Notes
Allergens: Dairy, wheat
Nutrition
Calories:
137
kcal
Saturated Fat:
2
g
Sugar:
1
g
Carbohydrates:
11
g
Sodium:
121
mg
Calcium:
74
mg
Protein:
4
g
Potassium:
218
mg
Iron:
1
mg
Fat
9
mg
Fibre:
2
g
.webp)
When you know more about the science behind food, good nutrition gets simpler—even traditional dishes become taste sensations!
I love to share science-based blogs recipes, e-courses, and other health tips. To enjoy everything of what I have to offer, subscribe below. We promise no more than 1 email per month!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
