CALORIES
276
Christmas Divinity Fudge
Grandma Wallace's Christmas divinity fudge melts in your mouth and delights you with its creamy texture. Truly a great choice for a holiday dessert.
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Mamawl was known for her divinity and this recipe always came out perfectly. It melts in your mouth and makes for a great holiday gift.
FOOD FACT: Divinity is temperamental. It is very sensitive to humidity—more than any other candy. Avoid making it on a wet or humid day.
cuisine
American
SERVINGS
12
Courses
Desserts
Ingredients
- 3 cups sugar
- 1 cup white corn syrup
- ½ cup hot water
- ¼ teaspoon salt
- 2 egg whites, stiffly beaten
- 1 teaspoon real vanilla extract
- 1 cup walnuts
Instructions
Stir together the sugar, white corn syrup, hot water, and salt in a saucepan over low heat until the sugar has dissolved. Boil without stirring to 265°F on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, brittle ball. Remove the syrup mixture from the heat and slowly pour over the stiffly beaten egg whites, while beating with a mixer until the mixture loses its gloss and a small amount that is dropped from a spoon holds its shape. Fold in the vanilla extract and nuts. Drop by the spoonful onto wax paper.
Notes
Allergens: Egg, tree nuts
Nutrition
Calories:
276
kcal
Saturated Fat:
1
g
Sugar:
52
g
Carbohydrates:
56
g
Sodium:
40
mg
Calcium:
14
mg
Protein:
2
g
Potassium:
55
mg
Iron:
0
mg
Fat
7
mg
Fibre:
1
g
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