Amee’s Beef Asparagus Roll-Ups

I met Amee at a National Cattlemen’s Beef Association spokesperson meeting in Aspen, Colorado. In addition to being a complete sweetheart, she has some of the best healthy beef recipes on her website (https://ameessavorydish.com). This is one of my absolute favorites!

FOOD FACT: The US Department of Agriculture has established three quality grades for beef: Prime, Choice, and Select. Prime beef is produced from young, well-fed beef cattle and has abundant marbling (i.e., streaks of fat). Prime roasts and steaks are excellent for broiling, roasting, or grilling. Choice beef is high quality but has less marbling than Prime. Choice roasts and steaks from the loin and rib will be very tender, juicy, and flavorful and are suited for broiling, roasting, or grilling. Less tender cuts are perfect for braising, roasting, or simmering on the stovetop with a small amount of liquid. Select beef is very uniform in quality and normally leaner than Prime or Choice. It is fairly tender but has less juiciness and flavor. Select beef is great for marinating or braising.