Research
Areas of expertise
My research interests are in the area of nutritional interventions that have the potential to promote health and prevent the onset of chronic disease. My lab specializes in designing and executing research (clinical, epidemiological, and systematic reviews) that are effective in informing policy decision making and communications. My team has conducted numerous state-of-the-art clinical trials that have enrolled as many as 1,200 participants for 6-months, analyzed data from numerous prospective cohorts, and authored many systematic reviews with dose-response meta-analyses and genome wide association studies (GWAS) . My CV and published works can be found here.
Integrity Guidelines: To maintain transparency and to help minimize the potential for bias, my lab strictly adheres to the best practices for collaboratively working with various funders and stakeholders published by the American Society for Nutrition. In accordance with these best practices, independence in the design, implementation, analysis, interpretation and reporting of all sponsored research must be granted by the funder and any other associated stakeholder(s). All findings from research are to be published in a peer-reviewed journal, regardless of the outcome. No contractual obligation shall preempt this policy.
ICMJE Disclosure of Interests: I maintain full scientific independence on this website, in the media, and when conducting research. PR agencies, media outlets, non-profit advocacy organizations, academic institutions, governments, and international regulatory bodies are held to the same integrity guidelines and standards as our industry partners. I pride myself in always disclosing potential conflicts of interest and In being fully transparent. All disclosures are listed here, per the International Committee of Medical Journal Editors (ICJME) standards.
Editorial Board Member
Dr. Wallace is the Editor-in-chief of the Journal of Dietary Supplements, Deputy Editor-in-chief of the Journal of the American Nutrition Association, Nutrition Section Editor of Annals of Medicine, and on the Editorial Board of Critical Reviews in Food Science and Nutrition. Consider submitting your research to one of these high-quality peer-reviewed journals!