CALORIES
183
Brownies
Cakey on the outside and fudgy in the middle, this easy brownie recipe will delight your body and enhance your health.
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Cakey on the outside and fudgy in the middle, this easy recipe really is the best!
FOOD FACT: The first brownie ever made was actually a mistake. The baker didn’t have any baking powder and the final product ended up being a fudgy treat. The original ingredients were only butter, sugar, chocolate, eggs, and flour.
cuisine
American
SERVINGS
16
Courses
Desserts
Ingredients
- Brownies:
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose white flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
- ½ cup (1 stick) salted butter
- 1 cup white sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- Frosting:
- 3 tablespoons salted butter, softened
- 3 tablespoons unsweetened cocoa powder
- 1 tablespoons honey
- 1 cup powdered (confectioner’s) sugar
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F. Grease and flour an 8 x 8-inch pan.- For the brownies, combine the cocoa powder, flour, salt, and baking powder in a bowl. Melt the butter in a saucepan. Remove the butter from the heat and stir in the sugar, eggs, and 1 teaspoon of vanilla extract. Beat in the dry ingredients. Spread the batter into the prepared pan. Bake for 25 to 30 minutes.- For the frosting, combine the butter, cocoa powder, honey, powdered sugar, and vanilla extract. Stir until smooth and then frost the brownies while they are still warm.
Notes
Allergens: Dairy, egg, soy, wheat
Nutrition
Calories:
183
kcal
Saturated Fat:
5
g
Sugar:
20
g
Carbohydrates:
26
g
Sodium:
116
mg
Calcium:
-115
mg
Protein:
2
g
Potassium:
72
mg
Iron:
1
mg
Fat
9
mg
Fibre:
1
g
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