CALORIES
226
Apple Orchard Muffins
Straight from the apple orchard, serve these Apple Orchard Muffins with fresh apple jam or butter to maximize the flavor of your mouthwatering breakfast.
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This is a favorite recipe of mine, straight from the apple orchard. You can serve these with fresh apple jam or butter for a mouthwatering breakfast.
FOOD FACT: Yellow Delicious apples are always best for baking this recipe because they provide moisture and make the muffins extra gooey after a day or two. Other varieties tend to hold their shape and texture better, making the final product much crunchier and less moist.
cuisine
American
SERVINGS
6
Courses
Breakfast
Ingredients
- 1½ cups flour
- 3 teaspoons baking soda
- 2 teaspoons teaspoons ground cinnamon
- 1/8 teaspoon teaspoon
- ½ cup sugar
- ¼ cup shortening or oleo
- 1 piece egg
- ½ cup milk
- 1 cup finely chopped apples
Instructions
Grease a muffin pan. To make the topping, sift the first four ingredients together in a bowl and set aside. Cream the sugar and shortening in a separate bowl; add the egg and beat. Add the dry ingredients to the wet ingredients alternately with the milk. Fold in the apples. Fill greased muffin cups (or use cupcake liners) two-thirds full and sprinkle with topping. Bake at 400°F for 20 minutes.
Notes
Allergens: Egg, wheat
Nutrition
Calories:
226
kcal
Saturated Fat:
3
g
Sugar:
0
g
Carbohydrates:
28
g
Sodium:
362
mg
Calcium:
169
mg
Protein:
5
g
Potassium:
95
mg
Iron:
2
mg
Fat
10
mg
Fibre:
1
g
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