CALORIES
226
Apple Orchard Muffins
Straight from the apple orchard, serve these Apple Orchard Muffins with fresh apple jam or butter to maximize the flavor of your mouthwatering breakfast.
This is a favorite recipe of mine, straight from the apple orchard. You can serve these with fresh apple jam or butter for a mouthwatering breakfast.
FOOD FACT: Yellow Delicious apples are always best for baking this recipe because they provide moisture and make the muffins extra gooey after a day or two. Other varieties tend to hold their shape and texture better, making the final product much crunchier and less moist.
cuisine
American
SERVINGS
6
Courses
Breakfast
Ingredients
- 1½ cups flour
- 3 teaspoons baking soda
- 2 teaspoons teaspoons ground cinnamon
- 1/8 teaspoon teaspoon
- ½ cup sugar
- ¼ cup shortening or oleo
- 1 piece egg
- ½ cup milk
- 1 cup finely chopped apples
Instructions
Grease a muffin pan. To make the topping, sift the first four ingredients together in a bowl and set aside. Cream the sugar and shortening in a separate bowl; add the egg and beat. Add the dry ingredients to the wet ingredients alternately with the milk. Fold in the apples. Fill greased muffin cups (or use cupcake liners) two-thirds full and sprinkle with topping. Bake at 400°F for 20 minutes.
Notes
Allergens: Egg, wheat
Nutrition
Calories:
226
kcal
Saturated Fat:
3
g
Sugar:
0
g
Carbohydrates:
28
g
Sodium:
362
mg
Calcium:
169
mg
Protein:
5
g
Potassium:
95
mg
Iron:
2
mg
Fat
10
mg
Fibre:
1
g
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