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Can we feed a future population of 10 billion people a healthy diet within planetary boundaries as Eat-Lancet (#foodcanfixit) suggests? Scientists around...

Food allergies are serious and potentially life-threatening conditions. Shockingly, one in every 13 children has a food allergy and every 3-minutes, a food

Artificial colors have important functions, are widely used in food products, and are generally poorly understood (even among health professionals) in...

Scientists around the world have been investigating blueberries, largely because of their anthocyanin content, for their disease-fighting potential...

When you fire up the grill to cookout this summer, make sure you take appropriate safe food handling steps to prevent foodborne illness.

Gene editing is a selective breeding process with a little nip and tuck of the plant’s own DNA.  It is based on a natural process that allows researchers...

Are you interested in in positively effecting global food sustainability and food security?  The answer (i.e., insects) might just be crawling around in...

Scientists who accept industry funding are commonly perceived as “biased” and much scrutiny has been given to research funded by food companies.

Often known as the “silent killer” since there is a lack of apparent symptoms, high blood pressure can have serious unfavorable health effects.

As you may have already heard, the WHO International Agency for Research on Cancer (IARC) today released its summary evaluation on red and processed meat...

What you may not know about dried plums is that they have recently been associated with improved bone health in clinical studies of postmenopausal women.

Canada oil or “canola” is one of the best oils for heart health.  It comes from the seeds of the canola plant.  Once harvested and crushed, the oil contained