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When you fire up the grill to cookout this summer, make sure you take appropriate safe food handling steps to prevent foodborne illness.

Scientists around the world have been investigating blueberries, largely because of their anthocyanin content, for their disease-fighting potential...

Artificial colors have important functions, are widely used in food products, and are generally poorly understood (even among health professionals) in...

Food allergies are serious and potentially life-threatening conditions. Shockingly, one in every 13 children has a food allergy and every 3-minutes, a food

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries as Eat-Lancet (#foodcanfixit) suggests? Scientists around...

As lawsuits claiming a link between Roundup and cancer move forward, a new report claims the main ingredient in weed killer is showing up in beer and wine.

Consuming a “colorful plate” has long been linked to improved health and longevity, and for good reason.  Fruits and veggies are loaded with vitamins...

Arctic® apples are genetically engineered to prevent them from browning.  Apples naturally contain antioxidants known as polyphenols that can react with

Intermittent fasting diets are currently one of the world’s most popular health trends.  They have gained considerable popularity in recent years...

Introducing the Dietary Guidelines for Americans...Sixty percent of adults in the United States are now living with one or more chronic diseases, including

What you may not know about dried plums is that they have recently been associated with improved bone health in clinical studies of postmenopausal women.

This study showed that extracts of asparagus were able to prevent more than 70% of the damage human liver cells experience when chronically exposed to alcohol.