FREE Courses

Get free courses from Dr. Taylor Wallace

Oops! Something went wrong while submitting the form.
Food Safety
5 min read

Roundup in Booze... Should You Be Scared?

Written by
June 5, 2020

As more lawsuits claiming a link between Roundup and cancer move forward in San Francisco, a new report claims the main ingredient found in weed killer is showing up in beer and wine.The U.S. Public Interest Research Group(U.S. PIRG), a rather radical left-wing watchdog group, found the pesticide glyphosate, a key ingredient in Roundup, was found in 19 of 20 wines and beers tested, even organic brands.

Scientists are Skeptical...

U.S. PIRG notes that all brands tested were “far below the EPA’s risk tolerances,” but said “consumers should still be aware of what they are putting into their bodies.” However, many health professionals have criticized both the accuracy and implications of the report, urging consumers not to panic or avoid these brands merely because of the residual amount of pesticide.Assuming the greatest value reported, 51.4 parts per billion (ppb), is correct, a 125-pound adult would have to consume 264 gallons of beer or 308 gallons of wine per day, every day for life to reach a level considered to be potentially hazardous.That’s if you buy into the handful of rat studies suggesting that high levels of glyphosate are indeed harmful for human health. Over 800 studies on glyphosate or glyphosate-based formulations find no detriment and even deem the pesticide to be less toxic than baking soda, table salt and aspirin.Toxicity of a substance depends on many factors and can only cause harm if the dose occurs in a high enough concentration. In other words, any chemical – even waterand oxygen – can be toxic if too much is ingested or absorbed by the body. Advances in technology have enabled the ability to quantify even the smallest number of molecules, or in this case ppb. Sobering fact – that doesn’t mean its harmful.

Moderate Drinking...

The U.S. Dietary Guidelines for Americans recommend a maximum of two drinks per day for men and one drink per day for women, over 21-years-old. A drink equivalent, the term used to describe what scientists consider to be one drink, is 14-grams of alcohol. Check out my blog “How Much Alcohol Am I Consuming?” for additional information on responsible drinking.

No items found.

Other related posts

Food Safety

Overcoming Potential Dangers of a Vegan Diet

The popularity of vegan diets have grown significantly in recent years, driven by ethical, environmental, and health considerations...
Food Safety

Vitamin K: It’s Not Just for Blood Clots

Vitamin K is often known as the “clotting vitamin” because it produces blood clots. This statement alone should caution you. Find out why.
Food Safety

Can You Get Ebola Through Food? Everything You Should Know!

If food products are properly prepared and cooked, humans cannot become infected, since the Ebola virus is inactivated through cooking.