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Dr. Taylor Wallace discusses the health risk of phthalates, components of plastics that sometimes migrate into food products like mac-N-cheese...

Dr. Taylor Wallace explains how food scientists make corn chips and tortillas on the Dr. Oz Show.

Dr. Taylor Wallace breaks down why there is a critical need for a National Institute of Nutrition within the National Institutes of Health (NIH).

Dr. Taylor Wallace discusses how frozen bagged french fries are made on the Dr. Oz Show.

Dr. Taylor Wallace discusses the ingredients and food additives in microwavable breakfast foods on the Dr. Oz Show.

Dr. Taylor Wallace explains what's actually in various types of seltzer waters.  You might just be surprised!

As you may have already heard, the WHO International Agency for Research on Cancer (IARC) today released its summary evaluation on red and processed meat...

Often known as the “silent killer” since there is a lack of apparent symptoms, high blood pressure can have serious unfavorable health effects.

Scientists who accept industry funding are commonly perceived as “biased” and much scrutiny has been given to research funded by food companies.

Are you interested in in positively effecting global food sustainability and food security?  The answer (i.e., insects) might just be crawling around in...

Gene editing is a selective breeding process with a little nip and tuck of the plant’s own DNA.  It is based on a natural process that allows researchers...