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Food Additives

The Corn Chip and Tortilla Craze - Dr. Oz Show

Dr. Taylor Wallace explains how food scientists make corn chips and tortillas on the Dr. Oz Show.
Food Additives

Dr. Oz Show - Phthalates in Mac-N-Cheese... Harmful?

Dr. Taylor Wallace discusses the health risk of phthalates, components of plastics that sometimes migrate into food products like mac-N-cheese...

NBC4 - Hangry Kids? How to Pack Lunches That Nourish

What if your kid is scheduled to eat lunch at school at 10:30 a.m.? Pack lunches full of protein, fiber and whole grains, nutrition expert Dr. Taylor...
Food Additives

Dr. Oz Show - How To Make Flavored Water.

Dr. Oz investigates the hidden additives in no-calorie flavored beverages.  Food scientist, Dr. Taylor Wallace shares how food scientists create no calorie natural flavors in bottled water.

Dr. Oz Show - How Spicy Chips Are Made!

Dr. Taylor Wallace explains on the Dr. Oz Show how fiery hot chips and cheese snacks are are made and if they are safe to snack on.

NBC4 - What To Look For When Buying Wine.

Tannins, sulfites and sugar - what do all those wine buzz words mean when it comes to wine?  Dr. Taylor Wallace, professor of nutrition and food studies...

Dr. Oz Appearance - Cancer Fighting Foods

Food scientist Dr. Taylor C. Wallace explains why chefs and scientists are exploring food as a preventive tool against disease.

Runner's World - Run Recovery Food... The "Submarino"

“The protein in milk helps your muscles rebuild and recover after exercise,” says Taylor Wallace, Ph.D.

Dr. Oz Appearance - Instant Foods

Food scientist Dr. Taylor C. Wallace chats with JJ Johnson and Dr. Oz about how the food industry makes instant products that taste great!

NBC Washington Appearance - Building a Healthy Grain Bowl

Food Scientist Dr. Taylor Wallace takes us through grain bowls in restaurants throughout the city and offers tips on how to make them healthy!

Dr. Oz Appearance - Sneak Peek at Low Calorie Snacks

Food scientist Dr. Taylor C. Wallace and Chef Rocco DiSpirito weigh in on the low-calorie snack trend.