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Cut Carbs and Lose Weight
Greater than half of our calories come from carbohydrates – most of these are added sugars or refined carbs that our body converts directly to sugar...
MIND Diet Lowers Your Risk for Alzheimer’s Disease
The MIND diet specifically includes foods and nutrients that scientific studies have shown prevent dementia and loss of brain function as you age.
Vitamin K: It’s Not Just for Blood Clots
Vitamin K is often known as the “clotting vitamin” because it produces blood clots. This statement alone should caution you. Find out why.
Processed foods: why they're not bad for you
It may not always be obvious which foods are processed, however both fresh and processed foods make up vital parts of the food supply.
Potassium May Help Prevent Stroke and Cardiovascular Disease
There is a substantial body of evidence that suggests high potassium intakes can help decrease blood pressure in adults.
Acrylamide in Food and Risk of Cancer
Rodent studies have found that acrylamide exposure increases the risk for cancer, but at levels much higher than those seen in food...
Excess Body Fat... A Primary Cause of Cancer!
Many people think that excess body fat just makes clothing tighter, but did you know it is also a primary cause of cancer?
9 Ways To Lose Weight And Be Healthy
Face it… fad diets, diet pills and extreme calorie restriction has never worked for anyone! The key to losing weight is taking small steps and enjoying...
6 Foods That Help Improve Focus
Can't focus? Eating a healthy breakfast is your first line of defense, however certain foods have been suggested to improve mental focus throughout the day.
The Truth About Pre-Workout Supplements Containing Yohimbine
Yohimbine has different effects on our health so it's important to know all about it. Let me explain to you its scientific concept and cons and pros
What Is Creatine? Research, Facts & Effects!
Creatine works and despite the null findings from clinical trials, lifters, personal trainers, and marketers. Here's all you need to know!
Why you're not in danger from arsenic in food
Arsenic in food and beverages is commonly presented in low levels, not just in rice, cereals and apple juice.