Food Safety

Food allergies are serious and potentially life-threatening conditions. Shockingly, one in every 13 children has a food allergy and every 3-minutes, a food

When you fire up the grill to cookout this summer, make sure you take appropriate safe food handling steps to prevent foodborne illness.

Gene editing is a selective breeding process with a little nip and tuck of the plant’s own DNA.  It is based on a natural process that allows researchers...

Scientists who accept industry funding are commonly perceived as “biased” and much scrutiny has been given to research funded by food companies.

As you may have already heard, the WHO International Agency for Research on Cancer (IARC) today released its summary evaluation on red and processed meat...

Science may seem intimidating at first, but knowing the chemistry behind what’s actually happening in your kitchen simplifies the cooking process and...

Cellulose is often considered “wood pulp” because many manufacturers grind up wood to extract the cellulose. Wood is from trees, trees are plants, and all..

More and more people are using energy drinks as a quick “pick-me-up” during the day. Sales of energy drinks and shots grew more than 60%...