Food Safety

Food allergies are serious and potentially life-threatening conditions. Shockingly, one in every 13 children has a food allergy and every 3-minutes, a food

Can we feed a future population of 10 billion people a healthy diet within planetary boundaries as Eat-Lancet (#foodcanfixit) suggests? Scientists around...

As lawsuits claiming a link between Roundup and cancer move forward, a new report claims the main ingredient in weed killer is showing up in beer and wine.

Arctic® apples are genetically engineered to prevent them from browning.  Apples naturally contain antioxidants known as polyphenols that can react with

Intermittent fasting diets are currently one of the world’s most popular health trends.  They have gained considerable popularity in recent years...

More and more people are using energy drinks as a quick “pick-me-up” during the day. Sales of energy drinks and shots grew more than 60%...

Cellulose is often considered “wood pulp” because many manufacturers grind up wood to extract the cellulose. Wood is from trees, trees are plants, and all..

Science may seem intimidating at first, but knowing the chemistry behind what’s actually happening in your kitchen simplifies the cooking process and...