Barbecued Spareribs

Barbecued Spareribs
  • Dr. Taylor Wallace
  • September 21, 2021

Barbecued Spareribs

You don’t need a backyard barbecue pit to make fall-off-the-bone tender barbecued pork ribs. Although there is a bit of a time commitment, baked ribs in the oven don’t take all day—but they do taste every bit as real-deal as smoked ribs.
FOOD FACT: The cut known as “baby back” ribs come from the top of the ribs, nearest the spine, and lie just below the loin muscle. Baby backs are great beginner ribs because they’re easy to cook and more tender than the lower cuts.
Course Main Course
Cuisine American
Servings 6
Calories 473 kcal

Ingredients
  

  • 3 pounds pork ribs, cut into individual servings
  • 3 tablespoons butter, margarine, or bacon drippings
  • 1 medium onion, chopped
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard
  • 1 cup water
  • ½ cup chopped celery (optional)
  • Salt and pepper to taste

Instructions
 

  • In a skillet over medium-high heat, brown the ribs on all sides and set aside.
    Melt the butter, margarine, or bacon drippings in a saucepan and add the onion. Brown lightly. Add the vinegar, brown sugar, ketchup, Worcestershire sauce, prepared mustard, water, celery, and salt and pepper and cook slowly until flavors are blended, about 15 minutes. Pour the sauce over the browned ribs. Cover tightly with aluminum foil and bake in a moderate oven for 1½ to 2 hours. Finish your oven-baked ribs under the broiler for the last couple of minutes so that the barbecue rib sauce gets nice and caramelized—and then slather on some more.

Notes

Allergens: Dairy

Nutrition

Calories: 473kcalCarbohydrates: 16gProtein: 27gFat: 33gSaturated Fat: 14gSodium: 567mgPotassium: 534mgFiber: 1gSugar: 10gCalcium: 71mgIron: 2mg
Tried this recipe?Let us know how it was!
Categories: Main Dishes, Recipes

Leave a Reply

Other related posts

Chicken Noodle Soup for the Soul

August 24, 2021

Chicken Noodle Soup for the Soul Craving a simmering, warm bowl of hearty soup in the wintertime? Try this easy chicken noodle soup that comes to...

continue reading

Blistered Shishito Peppers

August 10, 2021

  Blistered Shishito Peppers These blistered shishito peppers are summer’s new bite and couldn’t be easier to make almost instanta...

continue reading

Healthy Strawberry Breakfast Cookies

July 27, 2021

Healthy Strawberry Breakfast Cookies This recipe was inspired by the California Strawberry Commission. Visit their website (http://www.calstrawbe...

continue reading