Bacteriophages – An Alternative to Antibiotics?
People taking antibiotics often develop resistance and experience gastrointestinal distress, since antibiotics kill both bad and good bacteria in the ...
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My primary passion in life is research! Checkout what types of projects
my team is currently undertaking here. Have an idea for a new project?
Go to my WORK WITH ME page to learn more about our group’s
capabilities.
Current research Highlights
Defining the Human Requirement for Magnesium
Magnesium is important for many processes in the body, including regulating muscle and nerve function, blood sugar levels, and blood pressure and maki...
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LGBTQ+ Nutrition
LGBTQ+ individuals have unique nutrition needs that may change throughout the process of social integration or physical transition. Unique needs of i...
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Bone Health: Early Prevention of Osteoporosis
Osteoporosis and low-bone mass (commonly referred to as osteopenia) are a major public health threat to approximately 53.6 million Americans age 50 ye...
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Combating COVID-19 and the Role of Nutrition
In December 2019, the viral pandemic of respiratory illness caused by COVID-19, otherwise known as severe acute respiratory syndrome coronavirus 2 (SA...
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The Saqmolo’ Project
Approximately 150 million children—or roughly one-quarter of all the children in the world—are "stunted," or too short for their age. This has a d...
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Research interests
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Bone Health and Osteoporosis
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Magnesium Requirements
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Nutrition and COVID-19
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Choline and Cogition
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Dietary Supplements
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Anthocyanins and Other Flavonoids
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LGBTQ+ Nutrition
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Gut Microbiome
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Low-Grade Inflammation
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Nutrient Shortfalls
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Sports Nutrition
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First 1000 Days
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ScienceBased Policy
Want to learn more about these areas of study? Contact me
Scientific Contributions
OPED CONTRIBUTIONS
Getting politics out of food (Real Clear Health)
Mankai: Everything you need to know about the new supergreen that’s coming to the U.S. (Forbes Health)
I’m a nutrition scientist: Here’s why I take a multivitamin (Forbes Health)
We should establish a National Institute of Nutrition (USA Today)
Let’s fix the government’s nutrition guidance (Washington Examiner)
Genetically engineered foods solve nutritional challenges (The Detroit News)
The beef on animal agriculture that’s mostly bull ( Diplomatic Courier)
Is nutrition research broken? An interview with Taylor Wallace ( Scientific American)
It’s time to end fake news about GMO foods being unsafe (Louisville Courier Journal)
FDA nominee must consider misleading food labels (Washington Examiner)
I’m a nutrition scientist: Here’s why I take a multivitamin (Forbes Health)
We should establish a National Institute of Nutrition (USA Today)
Let’s fix the government’s nutrition guidance (Washington Examiner)
Genetically engineered foods solve nutritional challenges (The Detroit News)
The beef on animal agriculture that’s mostly bull ( Diplomatic Courier)
Is nutrition research broken? An interview with Taylor Wallace ( Scientific American)
It’s time to end fake news about GMO foods being unsafe (Louisville Courier Journal)
FDA nominee must consider misleading food labels (Washington Examiner)
TEXTBOOKS
Editorial Roles
Editor-in-Chief: Journal of Dietary Supplements
Deputy Editor-in-Chief: Journal of the American College of Nutrition
Nutrition Section Editor: Annals of Medicine
Scholarly Publications
FROM MY BLOG
Grey Hair Prevention Through Diet and Supplements
Grey hair develops as a natural part of the aging process. It occurs when the pigment-producing cells in the hair follicles called melanocytes gradual...
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Chewing Gum: A Flavorful Habit with Surprising Health Benefits
Chewing gum is a common habit enjoyed by people of all ages. While it’s primarily known for freshening breath and satisfying oral fixation, research...
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Chronic Fatigue Syndrome: Nutrition Tips for Nourishing Resilience
Chronic Fatigue Syndrome (CFS), also known as Myalgic Encephalomyelitis, is a complex and debilitating condition characterized by extreme fatigue, unr...
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