People taking antibiotics often develop resistance and experience gastrointestinal distress, since antibiotics kill both bad and good bacteria in the ...continue reading
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Mankai: Everything you need to know about the new supergreen that’s coming to the U.S. (Forbes)
I’m a nutrition scientist: Here’s why I take a multivitamin (Forbes)
We should establish a National Institute of Nutrition (USA Today)
Let’s fix the government’s nutrition guidance (Washington Examiner)
Genetically engineered foods solve nutritional challenges (The Detroit News)
The beef on animal agriculture that’s mostly bull ( Diplomatic Courier)
Is nutrition research broken? An interview with Taylor Wallace ( Scientific American)
It’s time to end fake news about GMO foods being unsafe (Louisville Courier Journal)
FDA nominee must consider misleading food labels (Washington Examiner)
The Western diet is high in dietary phosphorus, partially due to added phosphorus, (i.e., phosphates) predominantly present in processed food product...continue reading