“The nation’s premier food and nutrition guru.” —Huffington Post
BOOK AMERICA’S FAVORITE FOOD SCIENTIST FOR YOUR SHOW
Mixing equal parts scientific authority and easy southern charm, Dr. Taylor Wallace is the professor you wish you had. His appearances are fresh, fun and unapologetically geeky, designed to take the intimidation out of complex science. Both rigorous and eminently likeable, Taylor shoots down food myths with cold hard science and then hands you a perfectly caramelized slice of apple cake. Taylor’s mission is to make a healthy and safe food supply accessible to everyone — and to have a delicious time doing it.
RECENT APPEARANCES
As Seen On TV
Craziest combos: Which combos work & which are monstrous
-The Good Dish
The Lack of Nutritional Guidelines for Trans People
-NutraCast
Global Food Security
-CGTN
Can Eating Cinnamon Daily Make You Sick?
-The Doctors – CBS Television
Authored Op-ed’s
What are flavan-3-ols? The tea on the new dietary recommendation for this important nutrient, according to a food scientist
– Forbes Health
Getting politics out of food
– Real Clear Health
I’m a nutrition scientist: Here’s why I take a multivitamin
-Forbes Health
Mankai: Everything you need to know about the new supergreen that’s coming to the U.S.
-Forbes Health
We should establish a National Institute of Nutrition
-USA Today
Let’s fix the government’s nutrition guidance
-Washington Examiner
Genetically engineered foods solve nutritional challenges
-The Detroit News
The beef on animal agriculture that’s mostly bull
-Diplomatic Courier
Is nutrition research broken? An interview with Taylor Wallace
-Scientific American
It’s time to end fake news about GMO foods being unsafe
-Louisville Courier Journal
FDA nominee must consider misleading food labels
-Washington Examiner
Quoted In (Past Year)
What is the satiety index anyway?
Saveur Magazine
6 best greens powders of 2023, according to experts
Forbes Health
Best vitamin D supplements of 2023
Forbes Health
Purple vegetables and tubers may have superior anti-diabetic properties
Medical News Today
Best whey protein powders of 2023
Forbes Health
Smarter: how many times can you thaw and refreeze meat?
Consumer Reports
Researchers explore the pathways to berry health benefits
NutraIngredients USA
The #1 nutrient for brain health as you age, according to a dietitian
EatingWell
How to lose weight on a mediterranean diet
Everyday Health
One more way green tea could be good for your health
Food Network
Best weight loss programs of 2022, according to experts
Forbes Health
Flavan-3-ols may slash your heart disease & diabetes risk – here’s how to eat more of them
Eat This, Not That!
The unexpected health benefits of moderate alcohol consumption
Glam
These Are the fruits and vegetables you shouldn’t store together
Reader’s Digest
Researchers publish first intake recommendations for bioactive flavanols in tea
STiR
The #1 supplement you could take right now
Yahoo! (Eat This, Not That!)
What happens to your body when you eat enough fruits & vegetables
-Eating Well
Diet change tips for reducing CVD risk in stage 1 hypertension
-Medscape
Dairy foods for infant brain & cognitive development
-Undeniably Dairy
Skittles were never healthy. But they’re not poisoning you
-VeryWell Health
Best fiber supplements of 2022, according to experts
-Forbes Health
Best electrolyte powders of 2022, according to experts
-Forbes Health
The best biotin supplements of 2022, according to experts
-Forbes Health
Can Tea Prevent Cancer and Improve Overall Health?
-Medical News Today
Best probiotic supplements of 2022, according to experts
-Forbes Health
The best multivitamins for men in 2022, according to experts
-Forbes Health
The Best Green Powders of 2022, According to Experts
-Forbes Health
Magnesium may prime the immune system to fight cancer and infections
-Medical News Today
10 pieces of expert nutrition advise for 2022
-Forbes Health
Is the pesticide residue on fruits and veggies a health concern?
-Very Well Health
Get to Know Dr. Taylor Wallace
- Researcher: Principal and CEO at the food science research and consulting firm, Think Healthy Group
- Professor: Faculty in the Department of Nutrition and Food Studies at George Mason University
- Spokesperson: Expert speaker, media commentator, blogger, and nutrition author
Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO at the Think Healthy Group and a Professor in the Department of Nutrition and Food Studies at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease. Dr. Wallace has a PhD an MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog, www.DrTaylorWallace.com, is a member of Forbes Health Advisory Board, and a regular guest commentator in the mainstream media, regularly seen on NBC4 Washington and the Dr. Oz Show. He is a fellow of the American College of Nutrition and is the 2015 recipient of the Charles A. Regus Award, given by the American College of Nutrition for original research and innovation in the field of nutrition. Dr. Wallace is a Senior Fellow of the Center for Magnesium Education & Research, the Editor-in-chief of the Journal of the Dietary Supplements, Deputy Editor-in-chief of the Journal of the American College of Nutrition, Nutrition Section Editor of Annals of Medicine, the editor of seven academic textbooks, author of over 75 peer-reviewed manuscripts and book chapters, and author of the cookbook, Sizzling Science. In 2021, the Governor of Kentucky commissioned Dr. Wallace a Kentucky Colonel, the state’s highest title of honor.
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