Mixing equal parts scientific authority and easy southern charm, Dr. Taylor Wallace is the professor you wish you had. His appearances are fresh, fun and unapologetically geeky, designed to take the intimidation out of complex science. Both rigorous and eminently likeable, Taylor shoots down food myths with cold hard science and then hands you a perfectly caramelized slice of apple cake. Taylor’s mission is to make a healthy and safe food supply accessible to everyone — and to have a delicious time doing it.
Craziest combos: Which combos work & which are monstrous
-The Good Dish
Global Food Security
Can Eating Cinnamon Daily Make You Sick?
-The Doctors – CBS Television
I’m a nutrition scientist: Here’s why I take a multivitamin
Let’s fix the government’s nutrition guidance
Genetically engineered foods solve nutritional challenges
-The Detroit News
The beef on animal agriculture that’s mostly bull
Is nutrition research broken? An interview with Taylor Wallace
It’s time to end fake news about GMO foods being unsafe
-Louisville Courier Journal
FDA nominee must consider misleading food labels
Best electrolyte powders of 2022, according to experts
The best biotin supplements of 2022, according to experts
Can Tea Prevent Cancer and Improve Overall Health?
-Medical News Today
Best probiotic supplements of 2022, according to experts
The best multivitamins for men in 2022, according to experts
The Best Green Powders of 2022, According to Experts
Magnesium may prime the immune system to fight cancer and infections
-Medical News Today
10 pieces of expert nutrition advise for 2022
Is the pesticide residue on fruits and veggies a health concern?
-Very Well Health
Taylor C. Wallace, PhD, CFS, FACN, is Principal and CEO at the Think Healthy Group and a Professor in the Department of Nutrition and Food Studies at George Mason University. His academic research interests are in the area of nutritional interventions to promote health and prevent the onset of chronic disease. Dr. Wallace has a PhD an MS in Food Science and Nutrition from The Ohio State University and a BS in Food Science from the University of Kentucky. He operates the popular food and nutrition blog, www.DrTaylorWallace.com, is a member of Forbes Health Advisory Board, and a regular guest commentator in the mainstream media, regularly seen on NBC4 Washington and the Dr. Oz Show. He is a fellow of the American College of Nutrition and is the 2015 recipient of the Charles A. Regus Award, given by the American College of Nutrition for original research and innovation in the field of nutrition. Dr. Wallace is a Senior Fellow of the Center for Magnesium Education & Research, the Editor-in-chief of the Journal of the Dietary Supplements, Deputy Editor-in-chief of the Journal of the American College of Nutrition, Nutrition Section Editor of Annals of Medicine, the editor of seven academic textbooks, author of over 75 peer-reviewed manuscripts and book chapters, and author of the cookbook, Sizzling Science. In 2021, the Governor of Kentucky commissioned Dr. Wallace a Kentucky Colonel, the state’s highest title of honor.