The Effects of Phosphorus in Cardiovascular and Renal Health
May 3, 2022

The Western diet is high in dietary phosphorus, partially due to added phosphorus, (i.e., phosphates) predominantly present in processed food products...

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Food Safety Tips for Thanksgiving Meal Preparation
November 21, 2018

Having a traditional turkey dinner? The holiday season is a special time for giving thanks and focusing on family and friends. But with increased cele...

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Food Safety Tips for A Summer Cookout
July 3, 2018

As the days grow longer, it’s now time to enjoy the weather and a take a much needed vacation! When you fire up the grill to cookout this summer, ma...

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Energy Drinks – Good or Bad?
February 7, 2017

More and more people are using energy drinks as a quick “pick-me-up” during the day. Sales of energy drinks and shots grew more than 60% between ...

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A Researcher’s Perspective and Passion for Nutrition!
August 23, 2016

It’s not every day you get to hear about nutrition research straight from the expert himself! Dr. Taylor Wallace has a passion for food science and ...

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Why the FDA Banned Artificial Trans Fat
August 31, 2015

Artificial trans fat, in the form of partially hydrogenated oils, is found in many popular processed foods, like baked goods and stick margarines. ...

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