Featured / Food Safety / Food Technology / Nutrition
I can’t keep count of how many people have casually told me “I’m actually really sensitive to monosodium glutamate (MSG).” News breaker… you’re not. I know you think you are… and you really want to tell...
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News / Nutrition
Hangry Kids? How to Pack Lunches That Nourish Them All Day (9.5.2018) What if your kid is scheduled to eat lunch at school at 10:30 a.m.? Pack lunches full of protein, fiber and whole grains, nutrition...
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Featured / Food Safety / Food Technology / Nutrition
Gene editing is a selective breeding process with a little nip and tuck of the plant’s own DNA. It is based on a natural process that allows researchers to cut out certain bits of DNA in...
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Featured / Food Safety / Food Technology / Nutrition
Artificial colors have important functions, are widely used in food products, and are generally poorly understood (even among health professionals) in terms of their chemistry, health impact and regulation. Approximately 42% of consumers agree that the...
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Featured / Nutrition
Canada oil or “canola” is one of the best oils for heart health. It comes from the seeds of the canola plant. Once harvested and crushed, the oil contained within the seed is extracted (the average...
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