Cellulose is often considered “wood pulp” because many manufacturers grind up wood to extract the cellulose. Wood is from trees, trees are plants, and all plants have cellulose. It is completely safe… but do you ever wonder why it’s added to food? Check out my interview with NBC4 Washington (click here).
No items found.
.webp)
When you know more about the science behind food, good nutrition gets simpler—even traditional dishes become taste sensations!
I love to share science-based blogs recipes, e-courses, and other health tips. To enjoy everything of what I have to offer, subscribe below. We promise no more than 1 email per month!
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Other related posts
No items found.