America’s Favorite Food Scientist
USA Today – Opinion: A National Institute of Nutrition… For Health’s Sake (8.19.2019)
Dr. Taylor Wallace breaks down why there is a critical need for a National Institute of Nutrition within the National Institutes of Health (NIH).
Click here for the article.
I have always had a passion for food. When I was a kid, I basically lived in the kitchen with my grandmother (Mamawl), a self-made homemaker, who taught me how to cook, process and preserve a wide variety of foods. Each year we would enter the open division at the Western Kentucky State …
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