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Tag: lycopene

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Fresh Versus Frozen Produce – Which Is Healthier?

February 23, 2015 Dr. Taylor Wallace2 Comments on Fresh Versus Frozen Produce – Which Is Healthier?

In the winter months fresh produce is typically either expensive and/or unavailable, which often forces us to choose either canned […]

Fresh and Frozen antioxidant, berries, canned, colorful diet, food safety, fresh, frozen, lycopene, produce

The Contribution of Processed Foods to Nutrition and Food Safety

July 25, 2014 Dr. Taylor WallaceLeave a Comment on The Contribution of Processed Foods to Nutrition and Food Safety

Most foods we consume have been processed (1).  It may not always be obvious which foods are processed, however both […]

Food Safety, Food Technology, Nutrition folate, food safety, lycopene, nutrition, processed food, processing, technology

About Me

I have always had a passion for food. When I was a kid, I basically lived in the kitchen with my grandmother (Mamawl), a self-made homemaker, who taught me how to cook…
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