Featured / Food Safety / Food Technology / Nutrition
Artificial colors have important functions, are widely used in food products, and are generally poorly understood (even among health professionals) in terms of their chemistry, health impact and regulation. Approximately 42% of consumers agree that the...
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Featured / Food Safety / Food Technology / Nutrition
Artificial trans fats in the form of partially hydrogenated oils, are found in many popular processed foods, like baked goods and stick margarines. These ingredients have been used in foods since the 1950’s to increase the...
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Food Safety / Food Technology / Nutrition
Genetically modified (GM) crops, foods, ingredients, and feeds have received a great deal of media attention because of recent ballot initiatives in states such as California, Washington, and Connecticut, as well as the spread of misinformation...
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