America’s Favorite Food Scientist
Artificial colors have important functions, are widely used in food products, and are generally poorly understood (even among health professionals) in terms of their chemistry, health impact and …
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Artificial trans fats in the form of partially hydrogenated oils, are found in many popular processed foods, like baked goods and stick margarines. These ingredients have been used in foods since the …
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Genetically modified (GM) crops, foods, ingredients, and feeds have received a great deal of media attention because of recent ballot initiatives in states such as California, Washington, and …
Continue Reading about GMO – Dispelling The Myths About GM Food And Crops →
