Coloring the Truth About Artificial Colors in Food
Artificial colors have important functions, are widely used in food products, and are generally poorly understood (even among health professionals) in...
continue reading
Why the FDA Banned Artificial Trans Fat
Artificial trans fat, in the form of partially hydrogenated oils, is found in many popular processed foods, like baked goods and stick margarines. ...
continue reading
GM Crops: Myths and Benefits
Genetically modified (GM) crops, foods, ingredients, and feeds have received a great deal of media attention because of recent ballot initiatives in s...
continue reading