Acrylamide in Food and Risk of Cancer
May 1, 2018

What is acrylamide? Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers.  Polyacrylamide ...

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The Science Behind Great Tasting Dishes
October 23, 2017

The Science Behind Great Tasting Dishes It may seem intimidating at first, but knowing the chemistry behind what’s actually happening in your kitch...

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Cooking Oils 101 – A Buyer’s Nutrition Guide
August 26, 2014

Are you feeling overwhelmed or confused on which cooking oil to buy? Supermarket shelves are full of options! Health wise, the fact that you’re sho...

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