Acrylamide in Food and Risk of Cancer
What is acrylamide? Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. Polyacrylamide an...
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The Science Behind Great Tasting Dishes
The Science Behind Great Tasting Dishes It may seem intimidating at first, but knowing the chemistry behind what’s actually happening in your kitch...
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Cooking Oils: How to Choose the Healthy Alternative
Feeling overwhelmed about how to choose a healthy alternative for cooking oils? Supermarket shelves are full of options. Let's learn how to pick the b...
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