After a report of hepatitis A linked to a smoothie chain, News4’s Susan Hogan spoke with Taylor Wallace of George Mason University’s Department of Nutrition and Food Studies.
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About Taylor
I have always had a passion for food. When I was a kid, I basically lived in the kitchen with my grandmother (Mamawl), a self-made homemaker, who taught me how to cook, process and preserve a wide variety of foods. Each year we would enter the open division at the Western Kentucky State …
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