Christmas Divinity Fudge

Christmas Divinity Fudge
  • Dr. Taylor Wallace
  • May 4, 2021


Christmas Divinity Fudge

Mamawl was known for her divinity and this recipe always came out perfectly. It melts in your mouth and makes for a great holiday gift.
FOOD FACT: Divinity is temperamental. It is very sensitive to humidity—more than any other candy. Avoid making it on a wet or humid day.
Course Dessert
Cuisine American
Servings 12
Calories 276 kcal


  • 3 cups sugar
  • 1 cup white corn syrup
  • ½ cup hot water
  • ¼ teaspoon salt
  • 2 egg whites, stiffly beaten
  • 1 teaspoon real vanilla extract
  • 1 cup walnuts


  • Stir together the sugar, white corn syrup, hot water, and salt in a saucepan over low heat until the sugar has dissolved. Boil without stirring to 265°F on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, brittle ball. Remove the syrup mixture from the heat and slowly pour over the stiffly beaten egg whites, while beating with a mixer until the mixture loses its gloss and a small amount that is dropped from a spoon holds its shape. Fold in the vanilla extract and nuts. Drop by the spoonful onto wax paper.


Allergens: Egg, tree nuts


Calories: 276kcalCarbohydrates: 56gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 40mgPotassium: 55mgFiber: 1gSugar: 52gCalcium: 14mg
Tried this recipe?Let us know how it was!
Categories: Desserts, Recipes

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