Avocado Deviled Eggs

Avocado Deviled Eggs
  • Dr. Taylor Wallace
  • June 1, 2021


Avocado Deviled Eggs

Looking for a twist on deviled eggs? Fresh avocados provide superior color and flavor to this staple dish.
FOOD FACT: Avocados are a great alternative to saturated fat–laden recipes and are free of cholesterol. One serving (50 g) of avocado contains 0 mg of cholesterol, 0 mg of sodium, 0 g of sugar, and only 1 g of saturated fat.
Course Appetizer
Cuisine American
Servings 24
Calories 61 kcal


  • 12 pieces eggs
  • ¼ cup mayonnaise
  • 1 piece large ripe avocado
  • 2 tablespoons lemon juice
  • 1 tablespoon chopped dill pickles
  • 1 tablespoon yellow mustard
  • ¼ teaspoon celery salt
  • ¼ teaspoon salt
  • ¼ teaspoon pepper


  • Cover the eggs in water in a large saucepan and bring to a boil. Boil the eggs for 12 minutes and then remove immediately and place into an ice water bath. Allow them to cool enough to handle and you will easily be able to remove the shells.
    Slice the eggs in half and scoop out the yolks. Place all yolks into a large bowl and then add the remaining ingredients. Taste and adjust seasonings as needed. Spoon the filling into a pastry bag and then fill each egg half. Top with optional toppings if desired. Keep refrigerated until ready to serve.
    Hint: Sprinkle the top with paprika.


Allergens: Dairy, egg


Calories: 61kcalCarbohydrates: 1gProtein: 3gFat: 5gSaturated Fat: 1gSodium: 90mgPotassium: 66mgCalcium: 16mg
Tried this recipe?Let us know how it was!

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