fbpx

Select Scientific Presentations

The Science Behind Protein, Nuts & Dates. (Oh My) (10.22.2018)
Presented at the Academy of Nutrition and Dietetics Food Nutrition Conference and Expo (FNCE) in a session sponsored by RXBAR.
*Speaker honorarium provided by RXBAR.  

Animal vs. Plant Protein and Bone Health (9.27.2018)
Presented on the American Society for Nutrition and American Bone Health Webinar – Rockville, MD USA.

Controversies in Human Nutrition Science (6.16.2018)
Presented at the American College of Veterinary Integrative Medicine Annual Meeting – Seattle, WA USA

The Bacteriophage for Gastrointestinal Health (PHAGE) Study (6.10.2018)
Presented at the American Society for Nutrition’s annual Nutrition18 Conference – Boston, MA USA

The Major Federal Food Regulatory Agencies (3.22.2018)
Food Ingredients (3.22.2018)
Presented at the IFT Food Laws and Regulations Short Course – Chicago, IL USA

Building and Translating Evidence-Based Nutrition and Bone Research into Public Health Policy and Messaging (12.1.2017)
Presented at the 10th International Symposium on Nutritional Aspects of Osteoporosis – Hong Kong, China
*Travel grant to meeting provided by the American Society for Nutrition.

The Bacteriophage for Gastrointestinal Health (PHAGE) Study (11.9.2017)
Presented at the American College of Nutrition Annual Meeting – Washington, DC USA

Choline Intakes are Associated with Egg and Protein Food Consumption (11.9.2017)
Presented at the American College of Nutrition Annual Meeting – Washington, DC USA

The Future of Food and Nutrition Policy in the U.S. (6.8.2017)
Presented at the Intermountain Section of the Institute of Food Technologists Meeting – Sun Valley, ID USA

Managing the Evolving Regulatory Landscape (6.7.2017)
Download other resources from the presentation (click here)
Presented at the Intermountain Section of the Institute of Food Technologists Meeting – Sun Valley, ID USA

Systematic Review of Protein Intake and Bone Health (11.9.2016)
Presented at the American College of Nutrition Annual Meeting – San Diego, CA USA

Anthocyanins – More than Nature’s Colors (10.6.2016)
Presented at SupplySide West – Las Vegas, NV USA

Dietary Supplements and Bone Health (4.12.2016)
Presented via Google Hangout to the Department of Food Science and Nutrition at the University of Maine – Orono, ME USA

Systematic Review of Anthocyanins and Markers of CVD (4.2.2016)
Presented at the American Society for Nutrition’s Experimental Biology Meeting – San Diego, CA USA

Anthocyanins – More than Nature’s Colors! (12.9.2015)
Presented at the Children’s Hospital of Philadelphia – Philadelphia, PA USA

A Critical Review of Evidence – Calcium and Cardiovascular Disease (10.9.2015)
Presented at the American Society for Bone and Mineral Research Annual Meeting – Seattle, WA USA

Better Your Bones – Latest Update on Bone Health Research (10.5.2015) 
Presented at the Academy of Nutrition and Dietetics Food Nutrition Conference & Expo – Nashville, TN USA

Choline in Foods, Functional Foods, and Dietary Supplements (7.12.2015)
Presented at the Institute of Food Technologists Annual Meeting & Food Expo – Chicago, IL USA

Dietary Reference Intakes in the United States (10.27.2014)
Presented at the PepsiCo Corporate R&D Nutrition Team’s “Recommended Intakes for Dietary Bioactives” Workshop – Chicago, IL USA

Calcium and Vitamin D: From Shortfalls to Fractures (4.18.2014)
Presented at the National Osteoporosis Foundation’s Interdisciplinary Symposium on Osteoporosis – New Orleans, LA USA

Critical Impact of Regulations to Food Science (6.12.2013)
Presented at the Institute of U.S. Department of Agriculture – Washington, DC USA

Multivitamin-mineral Intakes in the United States, 2005-2008 – Poster (4.26.2013)
Presented at the American Society for Nutrition’s Experimental Biology Meeting – Boston, MA USA

The Multiple Benefits of Multivitamins (10.18.2012)
Presented at the American College of Nutrition Annual Meeting – Morristown, NJ USA

Food Science- An Exciting Future (7.22.2013)
Presented at the Institute of Food Technologists Annual Meeting & Food Expo – Chicago, IL USA

Anthocyanins in Cardiovascular Disease (7.21.2012)
Presented at the Institute of Food Technologists Annual Meeting & Food Expo – Chicago, IL USA

Calcium Supplements and Risk of Myocardial Infarction – Poster (4.21.2012)
Presented at the American Society for Nutrition’s Experimental Biology Meeting – San Diego, CA USA

Safety of Probiotics – Considerations Following the AHRQ (2.27.2012)
Presented at the University of Maryland Francis King Carey School of Law – Baltimore, MD USA