Featured / Food Safety / Nutrition
Respected health organizations such as the National Osteoporosis Foundation and American Bone Health have long recommended calcium with vitamin D supplementation as a public health intervention to reduce fracture risk. Many people (43% of adults in the...
Food Safety / Fresh and Frozen / Recent News
After a report of hepatitis A linked to a smoothie chain, News4’s Susan Hogan spoke with Taylor Wallace of George Mason University’s Department of Nutrition and Food Studies. Click here to watch now!
Featured / Food Safety
As the days grow longer, it’s now time to enjoy the weather and a take a much needed vacation! When you fire up the grill to cookout this summer, make sure you take appropriate safe food...
Food Safety / Food Technology / Nutrition
Today, the U.S. Food and Drug Administration (FDA) implemented a major fashion makeover to the existing food label for the first time in more than 20 years! As you can imagine, our knowledge of nutrition science, as well as...
Featured / Food Safety / Food Technology / Nutrition
As you may have already heard, the World Health Organization’s International Agency for Research on Cancer (IARC) today released its summary evaluation on red meat and processed meat in The Lancet Oncology (link), stating: Processed meat is...