Textbooks and Publications

DSR     Dietary Supplements and Health Promotion Pic     AHD

*My fourth academic textbook “Whole Grains and their Bioactives: Composition and Health” is scheduled to publish in 2017.


Shams-White MM, Chung M, Mengxi D, Fu Z, Insogna KL, Karlsen MC, LeBoff MS, Shapses SA, Sackey J, Wallace TC, Weaver CM. Dietary protein and bone health: a systematic review and meta-analysis from the National Osteoporosis Foundation. Am J Clin Nutr. 2017 (online first). (click here)

Wallace TC, Marzorati M, Spence L, Weaver CM, Williamson PS. New frontiers in fibers: innovative and emerging research on the gut microbiome and bone health. J Am Coll Nutr. 2017 (online first). (click here)

Wallace TC. Dried plums, prunes and bone health: a comprehensive review. Nutrients. 2017;9(4): 401. (click here)

Wallace TC, Murray R, Zelman KM. The nutritional value and health benefits of chickpeas and hummus. Nutrients. 2016;8: 766. (click here)

Costello RB, Elin RJ, Rosanoff A, Wallace TC, Guerrero-Romero F, Hruby A, Lutsey PL, Neilsen FH, Rodriguez-Moran M, Van Horn LV. The case for an evidenced-based reference interval for serum magnesium – the time has come. Adv Nutr. 2016;7: 977-998. (click here)

Kopecky SL, Bauer DC, Gulati M, Nieves JW, Singer AJ, Toth PP, Underberg JA, Wallace TC, Weaver CM. Lack of evidence linking calcium with or without vitamin D supplementation to cardiovascular disease in generally healthy adults: a clinical guideline from the National Osteoporosis Foundation and the American Society for Preventive Cardiology. Ann Intern Med. 2016;165. (click here)

Pellegrini GG, Morales CC, Wallace TC, Plotkin LL, Bellido T. Avenanthramides prevent osteoblast and osteocyte apoptosis and induce osteoclast apoptosis in vitro in an Nrf2-independent manner. Nutrients. 2016;8: 423. (click here)

Wallace TC, Bauer DC, Gagel RF, Greenspan SL, Lappe JM, Leboff MS, Recker RR, Saag KG, Singer AJ. The National Osteoporosis Foundation’s methods and processes for developing position statements. Arch Osteoporos. 2016;11: 22. (click here)

Wallace TC, Fulgoni VL III. Assessment of total choline intakes in the United States. J Am Coll Nutr. 2016;35(2): 108-112. (click here)

Weaver CM, Gordon CM, Janz KF, Kalkwarf HJ, Lappe JM, O’Karma M, Wallace TC, Zemel BS. The National Osteoporosis Foundation’s position statement on peak bone mass development and lifestyle factors: a systematic review and implementation recommendations. Osteoporos Int. 2016;27: 1281-1386. (click here)

Costello R, Wallace TC, Rosanoff A. Magnesium. Adv Nutr. 2016; 7(1):199-201. (click here)

Wallace TC, Slavin M, Frankenfeld CL. Systematic review of anthocyanins and markers of cardiovascular disease. Nutrients. 2016; 8:32. (click here)

Weaver CM, Alexander DD, Boushey CJ, Dawson-Hughes B, Lappe JM, LeBoff MS, Liu S, Looker AC, Wallace TC, Wang DD. Calcium plus vitamin D supplementation and risk of fractures: an updated meta-analysis from the National Osteoporosis Foundation. Osteoporos Int. 2016; 27:367-376. (click here)

Wallace TC, Giusti MM. Anthocyanins. Adv Nutr. 2015; 6(5):620-622. (click here)

Wallace TC. Twenty years of the Dietary Supplement Health and Education Act – How should dietary supplements be regulated? J Nutr. 2015; 145:1683-1686. (click here)

Wallace TC, Blumberg JB, Johnson EJ, Shao A. Dietary bioactives: establishing a framework for recommended intakes. Adv Nutr. 2015; 6(1):1-4. (click here)

Wallace TC, Fulgoni VL III. Examination of multivitamin/mineral intakes in the United States, 2007-2010. J Am Coll Nutr. 2014; 33(2):94-102. (click here)

Wallace TC, Fulgoni VL III, Reider C. Calcium and vitamin D disparities are related to gender, age, race, household income level, and weight classification but not vegetarian status in the United States: analysis of the NHANES 2001–2008 dataset. J Am Coll Nutr. 2013;32(5):321-330. (click here)

Wallace TC, MacKay D, Ritz BW, McBurney M, Shao A, Miller J, Brooks J, Hendricks L. An industry perspective: dietary supplements and mortality rates in older women. J Diet Suppl. 2013;10(2):85-92. (click here)

Wallace TC. Dietary reference intakes and nutrition labeling: updating the daily values for vitamins and minerals. J Am Coll Nutr. 2012;31(4):233-238. (click here)

Heaney RP, Kopecky S, Maki KC, Hathcock J, MacKay D, Wallace TC. A review of calcium supplements and cardiovascular disease risk. Adv Nutr. 2012;3(6):763–771. (click here)

Wallace TC, MacKay D. The safety of probiotics: considerations following the 2011 U.S. Agency for Health Research and Quality Report. J Nutr. 2011;141(11):1923–1924. (click here)

Wallace TC, Guarner F, Madsen K, Cabana MD, Gibson G, Hentges E, Sanders ME. Human gut microbiota and its relationship to health and disease. Nutr Rev. 2011;69(7):392–403. (click here)

Wallace TC. Anthocyanins in cardiovascular disease. Adv Nutr. 2011;2(1):1–7. (click here)

Wallace TC, Giusti MM. Selective removal of violet color in flavanol-rich cocoa extracts. J Food Sci. 2011;76(7):C1010–C1017. (click here)

Wallace TC, Giusti MM. Extraction and normal phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts. J Food Sci. 2010;755(8):C690–C696. (click here)

Wallace TC, Giusti MM. Evaluation of parameters that affect the 4-dimethylaminocinnamaldehyde assay for flavanols and proanthocyanidins. J Food Sci. 2010;75(7):C619–C625. (click here)

He J, Wallace TC, Keatley K, Failla ML, Giusti MM. Stability of black raspberry anthocyanins in the digestive tract lumen and transport efficiency into gastric and small intestinal tissues in the rat. J Agric Food Chem. 2008;57(8):3141–3148. (click here)

Wallace TC, Giusti MM. Determination of color, pigment, and phenolic stability in yogurt systems colored with non-acylated anthocyanins from Berberis boliviana L. as compared to other natural / synthetic colorants. J Food Sci. 2008;73(4):C241–C248. (click here)

Book Chapters

Wallace TC. Dietary supplement use among athletes and tactical populations. In: Dietary Supplements in Health Promotion. Wallace TC (ed.). New York, NY: CRC Press; 2015.

Wallace TC, MacKay D, Al-Mondhiry R, Nguyen H. Dietary supplement regulations in the United States. In: Global Regulation of Functional Foods and Nutraceuticals. Hasler-Lewis C (ed.). New York, NY: John Wiley & Sons, Inc.; 2014.

Wallace TC. Anthocyanins in cardiovascular disease prevention. In: Anthocyanins in Health and Disease Prevention. Wallace TC and Giusti MM (ed.). New York, NY: CRC Press; 2013.

Wallace TC, Giusti MM. Flavonoids as natural food colorants. In: Handbook of Natural Colors. Bechtold T and Mussak RAM (ed.). New York, NY: John Wiley & Sons, Inc.; 2009.

Weaver CM, Gordon CM, Janz KL, Kalkwarf HJ, Lappe JM, Lewis R, O’Karma M, Wallace TC, Zemel BS. Lifestyle factors that affect peak bone mass accrual: summary of a recent scientific statement and systematic review by the National Osteoporosis Foundation. In: Nutritional Influences on Bone Health. Weaver CM (ed.). Geneva, Switzerland: Springer International Publishing; 2016.